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Dick Clark's Almond Chicken Finger Salad

Here's how you make Dick Clark's Almond Chicken Finger Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast, cut into long thin strips
  • 1 cup cornflakes,crushed
  • 1/2 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 egg
  • 1 tablespoons water
  • 1 tomato,chopped
  • 1 cucumber,peeled,chopped
  • 5 ounces bacon,(5 slices )
  • 3 heads romaine lettuce,chopped
  • 4 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Spray cookie sheet with pam

  • Step 3: Cook bacon until crisp

  • Step 4: Crumble

  • Step 5: Meanwhile

  • Step 6: Mix cornflakes and almond flour

  • Step 7: Season to taste

  • Step 8: Mix egg and water seasoning a little

  • Step 9: Season chicken breast with onion and garlic powder

  • Step 10: Dip chicken breast into egg mixture

  • Step 11: Then almond mixture

  • Step 12: Put on cookie sheet

  • Step 13: Bake 20 minutes until chicken is browned and crispy

  • Step 14: Meanwhile toss salad with the tomatoes and cucumbers seasoning lightly

  • Step 15: Sprinkle on cheese and bacon

  • Step 16: Top with chicken fingers

  • Step 17: Serve with honey mustard dressing and ranch dressing

We hope you enjoy this recipe!

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