Diabetic "sugar" and Spice Pecans (Slow Cooker)
Recipe: #10806
October 25, 2013
Categories: Snacks, Pecan, One-Pot Meal, Christmas, Game/Sports Day, New Years, Slow Cooker Diabetic, Gluten-Free, No Eggs, Vegetarian, more
"Sweet and spicy, made with Splenda, in the slow cooker. Great for a party. Don't know if this would work with "real" sugar. Newer slow cookers tend to run high, so cooking time may have to be adjusted."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.6 g)
- Calories 447.7
- Total Fat - 39.9 g
- Saturated Fat - 11.3 g
- Cholesterol - 30.5 mg
- Sodium - 82.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 4.3 g
- Sugars - 3 g
- Protein - 10.3 g
- Calcium - 82.5 mg
- Iron - 3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place pecans in slow cooker crock and stir in the melted butter, coating the pecans thoroughly.
Step 2
Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
Step 3
Cover the slow cooker; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.
Tips
No special items needed.
0 Reviews
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