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Diabetic "sugar" and Spice Pecans (Slow Cooker)

Here's how you make Diabetic "sugar" and Spice Pecans (Slow Cooker)
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  • Servings: 8
  • Prep: 10m
  • Cook: 180m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound pecan nuts (halves)
  • 1/2 cup butter, melted
  • 1/2 cup Splenda granular (sugar substitute)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pecans in slow cooker crock and stir in the melted butter, coating the pecans thoroughly.

  • Step 2: Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.

  • Step 3: Cover the slow cooker; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

We hope you enjoy this recipe!

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