Diabetic "sugar" and Spice Pecans (Slow Cooker)
Created by Mikekey on October 25, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 180m
- Recipe #10806
Ingredients
- 1 pound pecan nuts (halves)
- 1/2 cup butter, melted
- 1/2 cup Splenda granular (sugar substitute)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
How to Make
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Step 1: Place pecans in slow cooker crock and stir in the melted butter, coating the pecans thoroughly.
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Step 2: Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
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Step 3: Cover the slow cooker; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.
Nutritional Facts
- Serving Size: 1 (71.6 g)
- Calories 447.7
- Total Fat - 39.9 g
- Saturated Fat - 11.3 g
- Cholesterol - 30.5 mg
- Sodium - 82.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 4.3 g
- Sugars - 3 g
- Protein - 10.3 g
- Calcium - 82.5 mg
- Iron - 3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg