Derby Pie

15m
Prep Time
55m
Cook Time
1h 10m
Ready In

Recipe: #41876

November 18, 2023



"Sounds wonderful and placing it here for safe keeping"

Original is 8-12 servings

Nutritional

  • Serving Size: 1 (105.4 g)
  • Calories 260.6
  • Total Fat - 12.3 g
  • Saturated Fat - 7 g
  • Cholesterol - 100.2 mg
  • Sodium - 412.8 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 32.5 g
  • Protein - 3.5 g
  • Calcium - 31.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 300°F. Toast the pecan halves for ten minutes. Let them cool, then roughly chop and set aside. Set oven for 350°F.

Step 2

In a large bowl, whisk together the corn syrup, brown sugar, butter, vanilla, salt and bourbon.

Step 3

Add in the slightly beaten eggs and blend well; stir in the chopped pecans and chocolate chips.

Step 4

Pour the mixture into the pie shell and bake for 45 minutes, or until set. Cool and serve with a dollop of whipped cream or vanilla ice cream.

Tips


No special items needed.

1 Reviews

Mia in Germany

This is fabulous! It took me some time to get some pecans, but finally, I got them, and boy was it worth it! There is no such thing as corn syrup here so I used light rice syrup. There are no pie shells or crusts available here either, so I made my own from scratch. This is a keeper! Thanks for posting!

5.0

review by:
(2 May 2024)

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