Derby Pie
Created by ForeverMama on November 18, 2023
- Servings: 8-12
- Prep Time: 15m
- Cook Time: 55m
- Recipe #41876
Ingredients
- 1 1/4 cup pecan halves
- 1 cup light corn syrup
- 1 cup packed dark brown sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla
- 1 teaspoon kosher salt (if you use table salt, use 1/2 teaspoon)
- 2 tablespoons of Kentucky bourbon
- 3 large eggs, slightly beaten
- 1/2 cup semi-sweet chocolate chips
- 1 pie unbaked pie shell, 9-inch
How to Make
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Step 1: Preheat the oven to 300°F. Toast the pecan halves for ten minutes. Let them cool, then roughly chop and set aside. Set oven for 350°F.
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Step 2: In a large bowl, whisk together the corn syrup, brown sugar, butter, vanilla, salt and bourbon.
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Step 3: Add in the slightly beaten eggs and blend well; stir in the chopped pecans and chocolate chips.
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Step 4: Pour the mixture into the pie shell and bake for 45 minutes, or until set. Cool and serve with a dollop of whipped cream or vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (105.4 g)
- Calories 260.6
- Total Fat - 12.3 g
- Saturated Fat - 7 g
- Cholesterol - 100.2 mg
- Sodium - 412.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 0.9 g
- Sugars - 32.5 g
- Protein - 3.5 g
- Calcium - 31.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg