Della Reese's Chicken Salad a la Grecque
Recipe: #37629
November 01, 2021
Categories: Salads, Main Dish Salad, Meat Salad, Chicken, Grapes, Greek Gluten-Free, Bone-in Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (419.7 g)
- Calories 238.9
- Total Fat - 8.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 283.9 mg
- Sodium - 604 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.7 g
- Sugars - 7.3 g
- Protein - 28.3 g
- Calcium - 214.1 mg
- Iron - 3.9 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Core, rinse and drain lettuce thoroughly
Step 2
Chill in disposable plastic bag .
Step 3
Bring chicken stock, apple juice, lemon juice, curry powder, rosemary and bay leaf to a boil.
Step 4
Add chicken breasts.
Step 5
Cover and simmer 15 to 20 minutes or until chicken is tender.
Step 6
Cool in broth.
Step 7
Remove skin, debone,cut into large chunks.
Step 8
Tear lettuce into bite-size pieces.
Step 9
Toss with 2 or 3 tablespoons chicken broth, corn oil, salt, pepper and grapes. Top with crumbled and cubed cheese. Heat remaining broth to sip with salad.
Tips
No special items needed.
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