Della Reese's Chicken Salad a la Grecque

4
Servings
1h
Prep Time
30m
Cook Time
1h 30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (419.7 g)
  • Calories 238.9
  • Total Fat - 8.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 283.9 mg
  • Sodium - 604 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 7.3 g
  • Protein - 28.3 g
  • Calcium - 214.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.1 mg

Step 1

Core, rinse and drain lettuce thoroughly

Step 2

Chill in disposable plastic bag .

Step 3

Bring chicken stock, apple juice, lemon juice, curry powder, rosemary and bay leaf to a boil.

Step 4

Add chicken breasts.

Step 5

Cover and simmer 15 to 20 minutes or until chicken is tender.

Step 6

Cool in broth.

Step 7

Remove skin, debone,cut into large chunks.

Step 8

Tear lettuce into bite-size pieces.

Step 9

Toss with 2 or 3 tablespoons chicken broth, corn oil, salt, pepper and grapes. Top with crumbled and cubed cheese. Heat remaining broth to sip with salad.

Tips & Variations


No special items needed.

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