Back to Recipe

Della Reese's Chicken Salad a la Grecque

Here's how you make Della Reese's Chicken Salad a la Grecque
Pause Continue Reading
  • Servings: 4
  • Prep: 1h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup chicken stock
  • 3/4 cup apple juice
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoons curry powder
  • 1/2 teaspoons rosemary
  • 1 bay leaf
  • 16 ounces bone in raw chicken breast, split
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper ,to taste
  • 1 head iceberg lettuce ,torn into bite sized pieces
  • 1 cup seedless green grapes
  • 1/2 ounce feta cheese, crumbled,(2 tablespoons)
  • 2 ounces monterey jack cheese,cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Core, rinse and drain lettuce thoroughly

  • Step 2: Chill in disposable plastic bag .

  • Step 3: Bring chicken stock, apple juice, lemon juice, curry powder, rosemary and bay leaf to a boil.

  • Step 4: Add chicken breasts.

  • Step 5: Cover and simmer 15 to 20 minutes or until chicken is tender.

  • Step 6: Cool in broth.

  • Step 7: Remove skin, debone,cut into large chunks.

  • Step 8: Tear lettuce into bite-size pieces.

  • Step 9: Toss with 2 or 3 tablespoons chicken broth, corn oil, salt, pepper and grapes. Top with crumbled and cubed cheese. Heat remaining broth to sip with salad.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.