Dehydrated Cheesy Hashbrowns
"These are so easy can also add fresh onions when frying. If you have alot of people to feed the gallon carton is a game changer"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (86.6 g)
- Calories 212.8
- Total Fat - 12.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 15.9 mg
- Sodium - 411.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 5.1 g
- Sugars - 8.4 g
- Protein - 9.5 g
- Calcium - 305.2 mg
- Iron - 1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fill water in the dried potatoes
Step 2
Let sit 30 minutes until rehydrated
Step 3
Drain
Step 4
Heat oil in skillet
Step 5
Add potatoes
Step 6
Spread out to even firm layer
Step 7
Sprinkle on dried minced onions to taste
Step 8
Season to taste
Step 9
Cook until browned
Step 10
Flip
Step 11
Brown
Step 12
Turn off heat and top with cheese let sit until cheese starts melting
Tips
No special items needed.