Dehydrated Cheesy Hashbrowns

4
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"These are so easy can also add fresh onions when frying. If you have alot of people to feed the gallon carton is a game changer"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (86.6 g)
  • Calories 212.8
  • Total Fat - 12.3 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 15.9 mg
  • Sodium - 411.1 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 8.4 g
  • Protein - 9.5 g
  • Calcium - 305.2 mg
  • Iron - 1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Fill water in the dried potatoes

Step 2

Let sit 30 minutes until rehydrated

Step 3

Drain

Step 4

Heat oil in skillet

Step 5

Add potatoes

Step 6

Spread out to even firm layer

Step 7

Sprinkle on dried minced onions to taste

Step 8

Season to taste

Step 9

Cook until browned

Step 10

Flip

Step 11

Brown

Step 12

Turn off heat and top with cheese let sit until cheese starts melting

Tips & Variations


No special items needed.

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