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Dehydrated Cheesy Hashbrowns

Here's how you make Dehydrated Cheesy Hashbrowns
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  • Servings: 4
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (3 ounces) dehydrated hashbrowns
  • 1/2 cup water
  • 1 teaspoon dried minced onions
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill water in the dried potatoes

  • Step 2: Let sit 30 minutes until rehydrated

  • Step 3: Drain

  • Step 4: Heat oil in skillet

  • Step 5: Add potatoes

  • Step 6: Spread out to even firm layer

  • Step 7: Sprinkle on dried minced onions to taste

  • Step 8: Season to taste

  • Step 9: Cook until browned

  • Step 10: Flip

  • Step 11: Brown

  • Step 12: Turn off heat and top with cheese let sit until cheese starts melting

We hope you enjoy this recipe!

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