Dehydrated Cheesy Hashbrowns

30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #36836

April 25, 2021



"These are so easy can also add fresh onions when frying. If you have alot of people to feed the gallon carton is a game changer"

Original is 4 servings

Nutritional

  • Serving Size: 1 (86.6 g)
  • Calories 212.8
  • Total Fat - 12.3 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 15.9 mg
  • Sodium - 411.1 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 8.4 g
  • Protein - 9.5 g
  • Calcium - 305.2 mg
  • Iron - 1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Fill water in the dried potatoes

Step 2

Let sit 30 minutes until rehydrated

Step 3

Drain

Step 4

Heat oil in skillet

Step 5

Add potatoes

Step 6

Spread out to even firm layer

Step 7

Sprinkle on dried minced onions to taste

Step 8

Season to taste

Step 9

Cook until browned

Step 10

Flip

Step 11

Brown

Step 12

Turn off heat and top with cheese let sit until cheese starts melting

Tips


No special items needed.

0 Reviews

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