Dee's Pork Chops with HERDEZ Salsa Verde Casserole
Recipe: #23304
March 30, 2016
Categories: Desserts, Casseroles, Beans, Black Beans, Chops, Rice, Sunday Dinner, Oven Bake Gluten-Free, No Eggs, Non-Dairy, Spicy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (434.3 g)
- Calories 856.1
- Total Fat - 17.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 151.4 mg
- Sodium - 779.6 mg
- Total Carbohydrate - 115.7 g
- Dietary Fiber - 14.2 g
- Sugars - 5.6 g
- Protein - 57.2 g
- Calcium - 165.7 mg
- Iron - 5.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
In a Pam sprayed 9x13 inch casserole, layer rice, black beans, onions and chops, then season.
Step 2
Salsa mixed with stock pour over. Cover and cook for 90 minutes at 350 degrees.
Tips
No special items needed.
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