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Dee's Pork Chops with HERDEZ Salsa Verde Casserole

Here's how you make Dee's Pork Chops with HERDEZ Salsa Verde Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 yellow onion (thinly sliced)
  • 36 ounces pork loin chops (thinly sliced, 6 bone-in chops, 6 ounce each)
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 jar (16 ounce) salsa verde (HERDEZ salsa verde)
  • 3 cups chicken stock
  • 16 ounces dry rice (dry, 2 cups)
  • 1 can (15 ounce) black beans (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Pam sprayed 9x13 inch casserole, layer rice, black beans, onions and chops, then season.

  • Step 2: Salsa mixed with stock pour over. Cover and cook for 90 minutes at 350 degrees.

We hope you enjoy this recipe!

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