Dee's Pork Chops with HERDEZ Salsa Verde Casserole
Created by dienia b on March 30, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #23304
Ingredients
- 1 yellow onion (thinly sliced)
- 36 ounces pork loin chops (thinly sliced, 6 bone-in chops, 6 ounce each)
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 jar (16 ounce) salsa verde (HERDEZ salsa verde)
- 3 cups chicken stock
- 16 ounces dry rice (dry, 2 cups)
- 1 can (15 ounce) black beans (drained)
How to Make
-
Step 1: In a Pam sprayed 9x13 inch casserole, layer rice, black beans, onions and chops, then season.
-
Step 2: Salsa mixed with stock pour over. Cover and cook for 90 minutes at 350 degrees.
Nutritional Facts
- Serving Size: 1 (434.3 g)
- Calories 856.1
- Total Fat - 17.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 151.4 mg
- Sodium - 779.6 mg
- Total Carbohydrate - 115.7 g
- Dietary Fiber - 14.2 g
- Sugars - 5.6 g
- Protein - 57.2 g
- Calcium - 165.7 mg
- Iron - 5.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 1.5 mg