Dee's Mexican Pork Chop Casserole
Recipe: #23301
March 30, 2016
Categories: Casseroles, Chops, Rice, White Rice, Southwest, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Spicy, more
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Original is 6 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (316.9 g)
- Calories 448.4
- Total Fat - 15.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 102.9 mg
- Sodium - 646.4 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 3.8 g
- Sugars - 4.6 g
- Protein - 33.6 g
- Calcium - 253.6 mg
- Iron - 2.1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In 9x13 Pam sprayed casserole, layer in rice ,corn and onions.
Step 2
Pour in salsa and stock.
Step 3
Pork chops. Sprinkle taco seasoning.
Step 4
Cover tightly, then bake 350 degrees for 1 hour.
Step 5
Uncover, dot on refried beans and cheese. Recover and bake 30 more minutes.
Step 6
Serve with sour cream and green onions.
Tips
No special items needed.
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