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Dee's Mexican Pork Chop Casserole

Here's how you make Dee's Mexican Pork Chop Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry rice (dry, 1 cup)
  • 1/4 cup whole kernel corn (frozen)
  • 1/4 cup yellow onions (chopped)
  • 1 cup chicken stock
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 24 ounces pork loin chops (4 chops, 6 ounce each)
  • 1 can (15 ounce) refried beans
  • 1 cup shredded cheddar cheese
  • FOR TOPPING
  • 2 green onions, chopped
  • 2 ounces sour cream (4 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 9x13 Pam sprayed casserole, layer in rice ,corn and onions.

  • Step 2: Pour in salsa and stock.

  • Step 3: Pork chops. Sprinkle taco seasoning.

  • Step 4: Cover tightly, then bake 350 degrees for 1 hour.

  • Step 5: Uncover, dot on refried beans and cheese. Recover and bake 30 more minutes.

  • Step 6: Serve with sour cream and green onions.

We hope you enjoy this recipe!

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