Dee's Instant Mashed Potatoes

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"I also use broth from pork roast instead of stock"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (182.2 g)
  • Calories 130.3
  • Total Fat - 7.9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 22 mg
  • Sodium - 646.8 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.7 g
  • Protein - 3.3 g
  • Calcium - 80.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step 1

Bring everything but potatoes to a boil

Step 2

Add in potatoes stirring until thickened

Step 3

Now I like mine thick but you can add more water to loosen them up or a bit more potatoes to get tighter

Step 4

Season to taste

Tips & Variations


No special items needed.

Related