Dee's Gluten Free Cornbread
Recipe: #13687
August 07, 2014
Categories: Breads, Side Dishes, Oats, Sunday Dinner, Oven Bake, Gluten-Free, Vegetarian, Quick Breads, Vegetarian Dinner, more
"For the Southern cornbread is king challenge, this is what I came up with"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137.5 g)
- Calories 336.8
- Total Fat - 20.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 114.6 mg
- Sodium - 371.5 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 3.7 g
- Sugars - 2.9 g
- Protein - 8.2 g
- Calcium - 224.4 mg
- Iron - 2.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix milk, egg, sour cream and vinegar together. Add cornmeal and oatmeal, let sit in skillet.
Step 2
Melt butter, add onions and brown. When browned add corn; cook 1 minute longer. Add baking powder to meal; mix.
Step 3
When onions cooled, add to meal mix; mix.
Step 4
Pour into 8 inch round cake pan that you have sprayed Pam into.
Step 5
Bake 15 minutes in 350 degree oven, check at 10 minutes my ovens wonky.
Tips
No special items needed.
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