Dee's Gluten Free Cornbread

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"For the Southern cornbread is king challenge, this is what I came up with"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.5 g)
  • Calories 336.8
  • Total Fat - 20.7 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 114.6 mg
  • Sodium - 371.5 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.9 g
  • Protein - 8.2 g
  • Calcium - 224.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix milk, egg, sour cream and vinegar together. Add cornmeal and oatmeal, let sit in skillet.

Step 2

Melt butter, add onions and brown. When browned add corn; cook 1 minute longer. Add baking powder to meal; mix.

Step 3

When onions cooled, add to meal mix; mix.

Step 4

Pour into 8 inch round cake pan that you have sprayed Pam into.

Step 5

Bake 15 minutes in 350 degree oven, check at 10 minutes my ovens wonky.

Tips & Variations


No special items needed.

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