Dee's Cuban Sandwich

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #33014

July 27, 2019



"Making this for the tour"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (546.3 g)
  • Calories 1359.7
  • Total Fat - 61.3 g
  • Saturated Fat - 27.4 g
  • Cholesterol - 162 mg
  • Sodium - 2703.6 mg
  • Total Carbohydrate - 137.5 g
  • Dietary Fiber - 7.1 g
  • Sugars - 8.7 g
  • Protein - 65.7 g
  • Calcium - 655.8 mg
  • Iron - 9.8 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 1.8 mg

Step 1

Mix the mustard, butter ,parsley and garlic

Step 2

Cut loaf in half split lengthwise

Step 3

Slather Butter mixture inside

Step 4

To pork chop put lime juice and sprinkle on oregano lightly

Step 5

Layer pork chop

Step 6

Cubanelle peppers

Step 7

Swiss cheese

Step 8

Ham

Step 9

Pickles

Step 10

Provolone

Step 11

Put on onion

Step 12

Season

Step 13

Put on tomatoes

Step 14

Cover with top of loaf

Step 15

Oil a skillet

Step 16

Heat

Step 17

Put in half sandwich

Step 18

Oil top

Step 19

Put a pan on top of sandwich with a heavy can of tomatoes press down

Step 20

Cook until cheese melts and is toasted

Step 21

Flip over repeat the pan and can of tomatoes

Step 22

Cook the second sandwich

Tips & Variations


  • A second pan
  • 28 ounces can tomatoes

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