Dee's Cuban Sandwich
Created by dienia b on July 27, 2019
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #33014
Ingredients
- 4 ounces ham, shaved (deli ham)
- 4 ounces pork loin chops (cooked -boneless ,should be 2 ,pounded thin)
- 2 teaspoons lime juice
- 1/16 teaspoon oregano
- 2 ounces Swiss cheese, shredded
- 2 ounces provolone cheese (shredded )
- 2 teaspoons mustard
- 4 slices tomato
- 1/8 cup potato chips (dill pickle chips)
- 2 tablespoons red onions,chopped
- 2 tablespoons cubanelle peppers, chopped
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 1 clove garlic, smashed
- 4 tablespoons butter
- 1 tablespoon parsley, minced
- 2 tablespoons olive oil
- 1 loaf (16 ounces) French bread
How to Make
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Step 1: Mix the mustard, butter ,parsley and garlic
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Step 2: Cut loaf in half split lengthwise
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Step 3: Slather Butter mixture inside
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Step 4: To pork chop put lime juice and sprinkle on oregano lightly
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Step 5: Layer pork chop
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Step 6: Cubanelle peppers
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Step 7: Swiss cheese
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Step 8: Ham
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Step 9: Pickles
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Step 10: Provolone
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Step 11: Put on onion
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Step 12: Season
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Step 13: Put on tomatoes
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Step 14: Cover with top of loaf
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Step 15: Oil a skillet
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Step 16: Heat
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Step 17: Put in half sandwich
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Step 18: Oil top
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Step 19: Put a pan on top of sandwich with a heavy can of tomatoes press down
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Step 20: Cook until cheese melts and is toasted
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Step 21: Flip over repeat the pan and can of tomatoes
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Step 22: Cook the second sandwich
Nutritional Facts
- Serving Size: 1 (546.3 g)
- Calories 1359.7
- Total Fat - 61.3 g
- Saturated Fat - 27.4 g
- Cholesterol - 162 mg
- Sodium - 2703.6 mg
- Total Carbohydrate - 137.5 g
- Dietary Fiber - 7.1 g
- Sugars - 8.7 g
- Protein - 65.7 g
- Calcium - 655.8 mg
- Iron - 9.8 mg
- Vitamin C - 15.1 mg
- Thiamin - 1.8 mg