Dee's Creamed Corn
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #16939
January 23, 2015
Categories: Desserts, Side Dishes, Pork, Bacon, Dairy, Cheese, Parmesan, Vegetables, Corn, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Stove Top more
"This is how I bump up a can of creamed corn"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (230.8 g)
- Calories 182.8
- Total Fat - 5.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 14.4 mg
- Sodium - 262.5 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.5 g
- Sugars - 2.7 g
- Protein - 8.3 g
- Calcium - 171 mg
- Iron - 0.7 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step 1
Fry the bacon, remove then add corn; cook until bubbly.
Step 2
Add cheese and pepper; cook until bubbly again (if you want more cheese add).
Tips & Variations
No special items needed.
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