Ingredients
- 1 bacon slice
- 1 can (15 ounce) creamed corn
- 1/4 cup grated parmesan cheese (in the green can lol)
- Pinch pepper
How to Make
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Step 1: Fry the bacon, remove then add corn; cook until bubbly.
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Step 2: Add cheese and pepper; cook until bubbly again (if you want more cheese add).
We hope you enjoy this recipe!
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