Dee's Chicken and Broccoli Soup

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #13340

July 25, 2014



"I had Shoney's chicken soup and liked it, so I tried to make it at home and this was close."

Original is 8 servings

Nutritional

  • Serving Size: 1 (283.4 g)
  • Calories 435.2
  • Total Fat - 17.8 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 92.1 mg
  • Sodium - 766.9 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 13.1 g
  • Protein - 27.8 g
  • Calcium - 104 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix canned milk, peas, cream of chicken soup, cream of celery soup, chicken bouillon cube, broccoli, and cooked chicken breast together. Cook until thick.

Tips


No special items needed.

1 Reviews

QueenBea

This is a great way to spruce up canned soup. I used leftover steamed broccoli instead of frozen and leftover cooked chicken, but other than that I followed the recipe as written. This budget-friendly soup will be made again.

5.0

review by:
(11 Mar 2024)

You'll Also Love