Back to Recipe

Dee's Chicken and Broccoli Soup

Here's how you make Dee's Chicken and Broccoli Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (12 ounce) evaporated milk
  • 1 can (15 ounce) peas (or one 16 ounce bag frozen peas)
  • 1 can (10 ounce) condensed cream of chicken soup
  • 1 can (10 ounce) condensed cream of celery soup
  • 1 chicken bouillon cube
  • 1 bag (16 ounce) frozen broccoli
  • 1 pound chicken breasts (cooked, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix canned milk, peas, cream of chicken soup, cream of celery soup, chicken bouillon cube, broccoli, and cooked chicken breast together. Cook until thick.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.