Dee's Beet And Strawberry Rosewater Salad
Recipe: #41448
August 18, 2023
Categories: Salads, Fruit Salad, Strawberry, Beet, Middle Eastern, Yogurt, more
"Now in the Middle East they drain the yogurt overnight in the frig with cheese cloth, if you do this add rosewater later. I like the Greek Gods brand of yogurt, if you really like rosewater you can add more."
Original is 6 servings
Ingredients
- Yogurt
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- Salad
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- Topping
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Nutritional
- Serving Size: 1 (227.7 g)
- Calories 426.8
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 124.8 mg
- Total Carbohydrate - 111 g
- Dietary Fiber - 2.9 g
- Sugars - 106.2 g
- Protein - 1.9 g
- Calcium - 20.3 mg
- Iron - 1 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Yogurt:
Step 2
Mix all together only adding as much rosewater as you like, start with 1/2 teaspoon and go up, rosewater is pretty strong. If you are not used to it, treat it like vanilla.lol
Step 3
Salad:
Step 4
Drizzle the rosewater into the mixed beet and strawberry mixture add a pinch of cinnamon.
Step 5
Mix.
Step 6
Mix 1/2 the beets and strawberries into the yogurt.
Step 7
Put the rest on top.
Step 8
Sprinkle nuts and mint over them.
Step 9
Drizzle honey on top.
Tips
No special items needed.
0 Reviews
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