Dee's Beet And Strawberry Rosewater Salad
Created by dienia b on August 18, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41448
Ingredients
- Yogurt
- 24 ounces Greek honey strawberry yogurt
- 1 tablespoon rosewater
- 1/4 teaspoon salt
- Salad
- 15 ounces whole beets, drained, quartered (1 can)
- 16 ounces strawberries, cut in half
- 1 teaspoon rosewater
- 1/16 teaspoon cinnamon
- Topping
- 2 tablespoons pistachios, shelled
- 1 tablespoon mint, minced
- 1 tablespoon honey
How to Make
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Step 1: Yogurt:
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Step 2: Mix all together only adding as much rosewater as you like, start with 1/2 teaspoon and go up, rosewater is pretty strong. If you are not used to it, treat it like vanilla.lol
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Step 3: Salad:
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Step 4: Drizzle the rosewater into the mixed beet and strawberry mixture add a pinch of cinnamon.
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Step 5: Mix.
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Step 6: Mix 1/2 the beets and strawberries into the yogurt.
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Step 7: Put the rest on top.
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Step 8: Sprinkle nuts and mint over them.
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Step 9: Drizzle honey on top.
Nutritional Facts
- Serving Size: 1 (227.7 g)
- Calories 426.8
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 124.8 mg
- Total Carbohydrate - 111 g
- Dietary Fiber - 2.9 g
- Sugars - 106.2 g
- Protein - 1.9 g
- Calcium - 20.3 mg
- Iron - 1 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg