Dee's Beef Liver and Onions

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (245.3 g)
  • Calories 548
  • Total Fat - 39.3 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 225.5 mg
  • Sodium - 2177.3 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 29 g
  • Calcium - 23.1 mg
  • Iron - 12.8 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.4 mg

Step 1

Cook bacon; remove bacon and set aside.

Step 2

Put sliced onion in the same frying pan and fry a little.

Step 3

Mix the flour and season salt together. Dredge liver in the flour mixture.

Step 4

Move onion over to the side.

Step 5

Add floured liver to the fry pan. Fry until brown on one side.

Step 6

Flip liver over and place onion on top.

Step 7

Brown on other side.

Step 8

Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.

Tips & Variations


No special items needed.

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