Dee's Beef Liver and Onions
Created by dienia b on July 18, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #13179
Ingredients
- 10 bacon slices
- 1 yellow onion, sliced thin
- 1 pound beef liver (sliced thin)
- 1/2 cup all-purpose flour
- 1/2 teaspoon season salt
- 1 cup water
How to Make
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Step 1: Cook bacon; remove bacon and set aside.
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Step 2: Put sliced onion in the same frying pan and fry a little.
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Step 3: Mix the flour and season salt together. Dredge liver in the flour mixture.
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Step 4: Move onion over to the side.
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Step 5: Add floured liver to the fry pan. Fry until brown on one side.
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Step 6: Flip liver over and place onion on top.
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Step 7: Brown on other side.
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Step 8: Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.
Nutritional Facts
- Serving Size: 1 (245.3 g)
- Calories 548
- Total Fat - 39.3 g
- Saturated Fat - 13.7 g
- Cholesterol - 225.5 mg
- Sodium - 2177.3 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 29 g
- Calcium - 23.1 mg
- Iron - 12.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.4 mg