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Dee's Beef Liver and Onions

Here's how you make Dee's Beef Liver and Onions
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 bacon slices
  • 1 yellow onion, sliced thin
  • 1 pound beef liver (sliced thin)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon season salt
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon; remove bacon and set aside.

  • Step 2: Put sliced onion in the same frying pan and fry a little.

  • Step 3: Mix the flour and season salt together. Dredge liver in the flour mixture.

  • Step 4: Move onion over to the side.

  • Step 5: Add floured liver to the fry pan. Fry until brown on one side.

  • Step 6: Flip liver over and place onion on top.

  • Step 7: Brown on other side.

  • Step 8: Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.

We hope you enjoy this recipe!

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