Dee's Beef Liver and Onions
Recipe: #13179
July 18, 2014
Categories: Southern, Sunday Dinner, No Eggs, Non-Dairy, Beef Dinner, more
"I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.3 g)
- Calories 548
- Total Fat - 39.3 g
- Saturated Fat - 13.7 g
- Cholesterol - 225.5 mg
- Sodium - 2177.3 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 29 g
- Calcium - 23.1 mg
- Iron - 12.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon; remove bacon and set aside.
Step 2
Put sliced onion in the same frying pan and fry a little.
Step 3
Mix the flour and season salt together. Dredge liver in the flour mixture.
Step 4
Move onion over to the side.
Step 5
Add floured liver to the fry pan. Fry until brown on one side.
Step 6
Flip liver over and place onion on top.
Step 7
Brown on other side.
Step 8
Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.
Tips
No special items needed.