Deep Fried Chicken Wings
Recipe: #5889
July 07, 2012
Categories: Chicken, Appetizers, Deep Fry, Non-Dairy Flour, Wings, Spicy, Kosher Meat, Chicken Dinner, more
"This is my go to recipe for 10 to 15 wings, but it works with 6 thighs or 6 legs just as well. I fry the wings for 10 minutes, thighs and legs for 17 minutes. The spice amounts suit us perfectly, but feel to add more garlic, change up the spices or soak the wings longer in the sauce for a little more kick. Keep in mind that the size of your chicken pieces will dictate how long they should cook."
Original is 4 servings
Ingredients
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- FOR SAUCE
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- FOR DREDGING MIX
Nutritional
- Serving Size: 1 (53.9 g)
- Calories 80.7
- Total Fat - 1.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 52.1 mg
- Sodium - 614.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 3.6 g
- Calcium - 76.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat peanut oil to 350.
Step 2
Combine egg, water, hot sauce in a ziplock bag and add wings.
Step 3
In a pie plate, stir together the flour mixture.
Step 4
Remove wings from marinade and toss in flour until well coated. (You can do this twice if you like a batter type coating).
Step 5
Fry in preheated oil for 10 minutes or until golden brown.
Step 6
Drain on a paper towel covered plate and when cool enough to handle, dig in!
Tips
No special items needed.
4 Reviews
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