Dear Abby's Chicken And Uncle Ben's Rice Casserole

4
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


"she prefers Lipton’s dry onion soup mix Uncle Ben’s Converted white rice rice is the rice she used Can use chicken leg and thigh pieces"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (516.8 g)
  • Calories 660.1
  • Total Fat - 20.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 684.2 mg
  • Sodium - 1370.4 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 18.9 g
  • Protein - 52.8 g
  • Calcium - 104.2 mg
  • Iron - 7.6 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 325ºF.

Step 2

Wash chicken pieces and pat dry(leave moist so rice adheres)

Step 3

Coat chicken with rice.

Step 4

Place chicken, skin-side-up, in Pam sprayed 9 x 13-inch baking dish.

Step 5

In large bowl

Step 6

Combine mushroom soup, chicken broth and onion soup mix

Step 7

Mix well.

Step 8

Pour soup mixture over chicken.

Step 9

Cover and bake at 325ºF for 2 hours.

Step 10

Uncover

Step 11

Add mushrooms, if desired, and bake an additional 30 minutes to brown.

Tips & Variations


No special items needed.

Tags : Dinner

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