Dear Abby's Chicken And Uncle Ben's Rice Casserole
"she prefers Lipton’s dry onion soup mix Uncle Ben’s Converted white rice rice is the rice she used Can use chicken leg and thigh pieces"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (516.8 g)
- Calories 660.1
- Total Fat - 20.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 684.2 mg
- Sodium - 1370.4 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 3.7 g
- Sugars - 18.9 g
- Protein - 52.8 g
- Calcium - 104.2 mg
- Iron - 7.6 mg
- Vitamin C - 17 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325ºF.
Step 2
Wash chicken pieces and pat dry(leave moist so rice adheres)
Step 3
Coat chicken with rice.
Step 4
Place chicken, skin-side-up, in Pam sprayed 9 x 13-inch baking dish.
Step 5
In large bowl
Step 6
Combine mushroom soup, chicken broth and onion soup mix
Step 7
Mix well.
Step 8
Pour soup mixture over chicken.
Step 9
Cover and bake at 325ºF for 2 hours.
Step 10
Uncover
Step 11
Add mushrooms, if desired, and bake an additional 30 minutes to brown.
Tips
No special items needed.