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Dauphinoise Potatoes

Here's how you make Dauphinoise Potatoes
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  • Servings: 2
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 potatoes, thinly sliced (large, peeled)
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 1/16 teaspoon white pepper
  • 1/16 teaspoon salt
  • 1 ounce gruyere cheese (cut in slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and add garlic to saucepan

  • Step 2: Saute on low until pale golden color,dont brown

  • Step 3: Pour in cream simmer dont boil

  • Step 4: In pam sprayed buttered gratin dish

  • Step 5: Layer potatoes in even layers, seasoning as you go

  • Step 6: Pour warm cream over potatoes lifting so cream gets all the way through

  • Step 7: Dont overflow dish

  • Step 8: Place on baking sheet to catch overflow

  • Step 9: Bake at 350 for 30 minutes

  • Step 10: Place cheese on top and bake 15 minutes more

  • Step 11: Until browned and hot and bubbly

  • Step 12: Knife should slide easily into center

Tips & Variations

Don't forget the following tips and variations.
  • Gratin dish

We hope you enjoy this recipe!

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