Dauphinoise Potatoes
Created by dienia b on January 13, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 50m
- Recipe #31264
Ingredients
- 2 potatoes, thinly sliced (large, peeled)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/2 cup heavy whipping cream
- 1/16 teaspoon white pepper
- 1/16 teaspoon salt
- 1 ounce gruyere cheese (cut in slices)
How to Make
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Step 1: Melt butter and add garlic to saucepan
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Step 2: Saute on low until pale golden color,dont brown
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Step 3: Pour in cream simmer dont boil
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Step 4: In pam sprayed buttered gratin dish
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Step 5: Layer potatoes in even layers, seasoning as you go
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Step 6: Pour warm cream over potatoes lifting so cream gets all the way through
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Step 7: Dont overflow dish
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Step 8: Place on baking sheet to catch overflow
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Step 9: Bake at 350 for 30 minutes
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Step 10: Place cheese on top and bake 15 minutes more
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Step 11: Until browned and hot and bubbly
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Step 12: Knife should slide easily into center
Nutritional Facts
- Serving Size: 1 (429.1 g)
- Calories 502.3
- Total Fat - 25.6 g
- Saturated Fat - 15.9 g
- Cholesterol - 79.6 mg
- Sodium - 344.6 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 8.9 g
- Sugars - 4.4 g
- Protein - 10.9 g
- Calcium - 187.3 mg
- Iron - 2 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.3 mg