Date Oatmeal Muffins
""
Original is 12 servings
Ingredients
- Wet
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- Dry
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- Cream
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Nutritional
- Serving Size: 1 (79.8 g)
- Calories 209.3
- Total Fat - 10.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 77.6 mg
- Sodium - 349.3 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.9 g
- Sugars - 13.5 g
- Protein - 5.3 g
- Calcium - 128.8 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak the milk and oatmeal for 30 minutes.
Step 2
Preheat oven to 375 degrees F.
Step 3
Whisk dry ingredients into a bowl.
Step 4
Add dates and stir.
Step 5
Cream margarine and sugar.
Step 6
Add egg and oatmeal mixture; add this mixture to creamed mixture.
Step 7
Beat until just combined.
Step 8
Fill muffin tins 2/3 full.
Step 9
Bake 30 minutes. (I would check at 12 minutes myself)
Tips
No special items needed.
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