Date Oatmeal Muffins
Created by dienia b on October 1, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 30m
- Recipe #43730
Ingredients
- Wet
- 1 cup oatmeal
- 1 cup buttermilk
- Dry
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Cream
- 1 egg
- 1/2 cup margarine, softened
- 1/2 cup brown sugar, packed
- 1/2 cup dates, chopped
How to Make
-
Step 1: Soak the milk and oatmeal for 30 minutes.
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Step 2: Preheat oven to 375 degrees F.
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Step 3: Whisk dry ingredients into a bowl.
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Step 4: Add dates and stir.
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Step 5: Cream margarine and sugar.
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Step 6: Add egg and oatmeal mixture; add this mixture to creamed mixture.
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Step 7: Beat until just combined.
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Step 8: Fill muffin tins 2/3 full.
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Step 9: Bake 30 minutes. (I would check at 12 minutes myself)
Nutritional Facts
- Serving Size: 1 (79.8 g)
- Calories 209.3
- Total Fat - 10.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 77.6 mg
- Sodium - 349.3 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.9 g
- Sugars - 13.5 g
- Protein - 5.3 g
- Calcium - 128.8 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg