Date Cake
Recipe: #16704
January 13, 2015
Categories: Desserts, Cakes, 13x9 Sheet, Fruit, Dates, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Oven Bake, High Fiber, Vegetarian, Make it from scratch, Kosher Dairy more
"Recipe by R. Gene Wilson - 2012 Date Festival Recipe Contest/2nd Place Winner"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (85.6 g)
- Calories 347.1
- Total Fat - 19 g
- Saturated Fat - 2.7 g
- Cholesterol - 1.7 mg
- Sodium - 241.4 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 2.2 g
- Sugars - 28.5 g
- Protein - 3.6 g
- Calcium - 35.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees.
Step 2
Grease 9x13 pan.
Step 3
Combine sugar, oil and eggs; beat mixture until smooth and creamy.
Step 4
Sift together dry ingredients, add alternately with buttermilk to creamed mixture; mix until smooth.
Step 5
Stir nuts, dates and vanilla.
Step 6
Turn batter into pan.
Step 7
Bake at 300 degrees for 45-55 minutes.
Step 8
Cool cake in pan and serve.
Tips & Variations
No special items needed.
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