Date Cake

15m
Prep Time
45-55m
Cook Time
1h
Ready In

Recipe: #16704

January 13, 2015



"Recipe by R. Gene Wilson - 2012 Date Festival Recipe Contest/2nd Place Winner"

Original is 16 servings

Nutritional

  • Serving Size: 1 (85.6 g)
  • Calories 347.1
  • Total Fat - 19 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 1.7 mg
  • Sodium - 241.4 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 28.5 g
  • Protein - 3.6 g
  • Calcium - 35.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 300 degrees.

Step 2

Grease 9x13 pan.

Step 3

Combine sugar, oil and eggs; beat mixture until smooth and creamy.

Step 4

Sift together dry ingredients, add alternately with buttermilk to creamed mixture; mix until smooth.

Step 5

Stir nuts, dates and vanilla.

Step 6

Turn batter into pan.

Step 7

Bake at 300 degrees for 45-55 minutes.

Step 8

Cool cake in pan and serve.

Tips


No special items needed.

0 Reviews

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