Date Cake
Created by CookinTO on January 13, 2015
- Servings: 16
- Prep Time: 15m
- Cook Time: 45-55m
- Recipe #16704
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup oil (vegetable or canola oil)
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 1 cup buttermilk
- 1 cup chopped walnuts
- 1 1/2 cups chopped dates (pitted)
- 1 to 2 teaspoons vanilla extract
How to Make
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Step 1: Preheat oven to 300 degrees.
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Step 2: Grease 9x13 pan.
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Step 3: Combine sugar, oil and eggs; beat mixture until smooth and creamy.
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Step 4: Sift together dry ingredients, add alternately with buttermilk to creamed mixture; mix until smooth.
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Step 5: Stir nuts, dates and vanilla.
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Step 6: Turn batter into pan.
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Step 7: Bake at 300 degrees for 45-55 minutes.
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Step 8: Cool cake in pan and serve.
Nutritional Facts
- Serving Size: 1 (85.6 g)
- Calories 347.1
- Total Fat - 19 g
- Saturated Fat - 2.7 g
- Cholesterol - 1.7 mg
- Sodium - 241.4 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 2.2 g
- Sugars - 28.5 g
- Protein - 3.6 g
- Calcium - 35.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg