Date Bars

42
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"Black walnuts are particularly nice in this recipe, and figs or prunes can be substituted for dates."

Original recipe yields 42 servings
OK
  • FOR SIFT INGREDIENTS

Nutritional

  • Serving Size: 1 (23.2 g)
  • Calories 63.5
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 30.9 mg
  • Sodium - 24.5 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 10.4 g
  • Protein - 1.8 g
  • Calcium - 14.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Beat eggs until light and add the sifted sugar gradually. Blend these ingredients until very light.

Step 2

Sift the baking powder, salt, ground cloves, cinnamon, and allspice and resift with the flour, and then add the vanilla and beat until well blended.

Step 3

Add nuts and chopped fruit.

Step 4

Pour batter into greased and floured 9x13" pan.

Step 5

Bake at 325' about 25 minutes.

Step 6

When cool, cut into bars and roll in powdered sugar.

Tips & Variations


No special items needed.

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