Date Bars

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Date Bars
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42
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #28523

October 29, 2017

Categories: Desserts, Cookies, Fruit, more

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"Black walnuts are particularly nice in this recipe, and figs or prunes can be substituted for dates."

Original recipe yields 42 servings
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Ingredients

  • FOR SIFT INGREDIENTS

Nutritional

  • Serving Size: 1 (23.2 g)
  • Calories 63.5
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 30.9 mg
  • Sodium - 24.5 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 10.4 g
  • Protein - 1.8 g
  • Calcium - 14.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Beat eggs until light and add the sifted sugar gradually. Blend these ingredients until very light.

Step 2

Sift the baking powder, salt, ground cloves, cinnamon, and allspice and resift with the flour, and then add the vanilla and beat until well blended.

Step 3

Add nuts and chopped fruit.

Step 4

Pour batter into greased and floured 9x13" pan.

Step 5

Bake at 325' about 25 minutes.

Step 6

When cool, cut into bars and roll in powdered sugar.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Bars

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