October 29, 2017
Desserts, Cookies, Fruit,
Dates, Cooking With Condensed Soup, Baby Shower, Christmas, Entertaining, Oven Bake, Vegetarian, Bars, Kosher Dairy more
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"Black walnuts are particularly nice in this recipe, and figs or prunes can be substituted for dates."
Beat eggs until light and add the sifted sugar gradually. Blend these ingredients until very light.
Sift the baking powder, salt, ground cloves, cinnamon, and allspice and resift with the flour, and then add the vanilla and beat until well blended.
Add nuts and chopped fruit.
Pour batter into greased and floured 9x13" pan.
Bake at 325' about 25 minutes.
When cool, cut into bars and roll in powdered sugar.
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