Date Bars
Recipe: #28523
October 29, 2017
Categories: Desserts, Cookies, Dates, Baby Shower, Christmas, Oven Bake Vegetarian, Bars, Kosher Dairy, more
"Black walnuts are particularly nice in this recipe, and figs or prunes can be substituted for dates."
Original is 42 servings
Ingredients
- FOR SIFT INGREDIENTS
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Nutritional
- Serving Size: 1 (23.2 g)
- Calories 63.5
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 30.9 mg
- Sodium - 24.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.6 g
- Sugars - 10.4 g
- Protein - 1.8 g
- Calcium - 14.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs until light and add the sifted sugar gradually. Blend these ingredients until very light.
Step 2
Sift the baking powder, salt, ground cloves, cinnamon, and allspice and resift with the flour, and then add the vanilla and beat until well blended.
Step 3
Add nuts and chopped fruit.
Step 4
Pour batter into greased and floured 9x13" pan.
Step 5
Bake at 325' about 25 minutes.
Step 6
When cool, cut into bars and roll in powdered sugar.
Tips
No special items needed.
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