Date and Nut Bread
10
Servings
Servings
2h PT2H
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
3h 15m
Ready In
Ready In
"A recipe from my mother, Constance Wagner, who describes it as "like a steamed pudding" and suggests serving it hot with a lemon sauce."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (147.1 g)
- Calories 383.8
- Total Fat - 9.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 93.4 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 9.2 g
- Sugars - 15.8 g
- Protein - 13.9 g
- Calcium - 61.6 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Mix dates, butter, and baking soda.
Step 2
Pour boiling water over this mixtures. Let cool.
Step 3
Add the flour, nuts, and beaten egg.
Step 4
Grease a deep 2-pound coffee can and bake for 1 hour and 15 minutes in a moderate oven (325' - 350' F.).
Step 5
Remove from can when cold.
Tips & Variations
No special items needed.
Tags :
Desserts