Date and Nut Bread
Created by JoanWagnerTeller on May 24, 2020
- Servings: 10
- Prep Time: 2h
- Cook Time: 75m
- Recipe #34971
Ingredients
- 8 ounces pitted dates, cut up fine
- 1 tablespoon butter
- 1 teaspoon baking soda
- 1 cup boiling water
- 1½ cups flour
- 3 ounces chopped or broken nuts (= ½ cup)
- 1 egg, beaten
How to Make
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Step 1: Mix dates, butter, and baking soda.
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Step 2: Pour boiling water over this mixtures. Let cool.
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Step 3: Add the flour, nuts, and beaten egg.
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Step 4: Grease a deep 2-pound coffee can and bake for 1 hour and 15 minutes in a moderate oven (325' - 350' F.).
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Step 5: Remove from can when cold.
Nutritional Facts
- Serving Size: 1 (147.1 g)
- Calories 383.8
- Total Fat - 9.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 93.4 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 9.2 g
- Sugars - 15.8 g
- Protein - 13.9 g
- Calcium - 61.6 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg