Date and Nut Bread

10
Servings
2h
Prep Time
75m
Cook Time
3h 15m
Ready In

Recipe: #34971

May 24, 2020



"A recipe from my mother, Constance Wagner, who describes it as "like a steamed pudding" and suggests serving it hot with a lemon sauce."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (147.1 g)
  • Calories 383.8
  • Total Fat - 9.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 93.4 mg
  • Sodium - 196.2 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 9.2 g
  • Sugars - 15.8 g
  • Protein - 13.9 g
  • Calcium - 61.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Mix dates, butter, and baking soda.

Step 2

Pour boiling water over this mixtures. Let cool.

Step 3

Add the flour, nuts, and beaten egg.

Step 4

Grease a deep 2-pound coffee can and bake for 1 hour and 15 minutes in a moderate oven (325' - 350' F.).

Step 5

Remove from can when cold.

Tips & Variations


No special items needed.

Tags : Desserts

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