Date and Nut Bread
"A recipe from my mother, Constance Wagner, who describes it as "like a steamed pudding" and suggests serving it hot with a lemon sauce."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (147.1 g)
- Calories 383.8
- Total Fat - 9.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 93.4 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 9.2 g
- Sugars - 15.8 g
- Protein - 13.9 g
- Calcium - 61.6 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix dates, butter, and baking soda.
Step 2
Pour boiling water over this mixtures. Let cool.
Step 3
Add the flour, nuts, and beaten egg.
Step 4
Grease a deep 2-pound coffee can and bake for 1 hour and 15 minutes in a moderate oven (325' - 350' F.).
Step 5
Remove from can when cold.
Tips
No special items needed.
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