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Date and Nut Bread

Here's how you make Date and Nut Bread
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  • Servings: 10
  • Prep: 2h
  • Cook: 75m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 ounces pitted dates, cut up fine
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1½ cups flour
  • 3 ounces chopped or broken nuts (= ½ cup)
  • 1 egg, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dates, butter, and baking soda.

  • Step 2: Pour boiling water over this mixtures. Let cool.

  • Step 3: Add the flour, nuts, and beaten egg.

  • Step 4: Grease a deep 2-pound coffee can and bake for 1 hour and 15 minutes in a moderate oven (325' - 350' F.).

  • Step 5: Remove from can when cold.


We hope you enjoy this recipe!

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