Step 1: Mix dates, butter, and baking soda.
Step 2: Pour boiling water over this mixtures. Let cool.
Step 3: Add the flour, nuts, and beaten egg.
Step 4: Grease a deep 2-pound coffee can and bake for 1 hour and 15 minutes in a moderate oven (325' - 350' F.).
Step 5: Remove from can when cold.
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