Darlene Kossman Canned Tomato Ketchup
"Make sure you use ball canning book for times Real instructions given below I wrote recipe as written"
Original is 45 servings
Ingredients
Nutritional
- Serving Size: 1 (99.8 g)
- Calories 48.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 372 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.8 g
- Sugars - 7.7 g
- Protein - 0.5 g
- Calcium - 12.1 mg
- Iron - 0.4 mg
- Vitamin C - 23.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Take 1/2 bushel tomatoes cut up in small pieces.
Step 2
Cook strain
Step 3
And to each gallon juice add 1 pint vinegar.
Step 4
2 tablespoons salt.
Step 5
1 small cup sugar.
Step 6
1 level teaspoon red pepper
Step 7
1 heaping teaspoon ground mustard
Step 8
Cinnamon cloves and allspice
Step 9
Tie spices in cloth
Step 10
Remove when done
Step 11
Cooking 2 hours
Step 12
Then add 1/2 cup cornstarch
Step 13
And then cook 15 minutes more
Step 14
Bottle and seal.
Tips
- Spice bag