Darlene Kossman Canned Tomato Ketchup

45
Servings
4h
Prep Time
4h
Cook Time
8h
Ready In

Recipe: #38731

May 18, 2022



"Make sure you use ball canning book for times Real instructions given below I wrote recipe as written"

Original recipe yields 45 servings
OK

Nutritional

  • Serving Size: 1 (99.8 g)
  • Calories 48.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 372 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.7 g
  • Protein - 0.5 g
  • Calcium - 12.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0 mg

Step 1

Take 1/2 bushel tomatoes cut up in small pieces.

Step 2

Cook strain

Step 3

And to each gallon juice add 1 pint vinegar.

Step 4

2 tablespoons salt.

Step 5

1 small cup sugar.

Step 6

1 level teaspoon red pepper

Step 7

1 heaping teaspoon ground mustard

Step 8

Cinnamon cloves and allspice

Step 9

Tie spices in cloth

Step 10

Remove when done

Step 11

Cooking 2 hours

Step 12

Then add 1/2 cup cornstarch

Step 13

And then cook 15 minutes more

Step 14

Bottle and seal.

Tips & Variations


  • Spice bag

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