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Darlene Kossman Canned Tomato Ketchup

Here's how you make Darlene Kossman Canned Tomato Ketchup
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  • Servings: 45
  • Prep: 4h
  • Cook: 4h
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 1 gallon tomato juice
  • 1 pint vinegar
  • 2 tablespoons salt
  • 1 cup sugar
  • 1 teaspoon red pepper
  • 1 teaspoon ground mustard
  • 1 cinnamon stick
  • 5 whole cloves
  • 5 whole allspice
  • 1⁄2 cup cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take 1/2 bushel tomatoes cut up in small pieces.

  • Step 2: Cook strain

  • Step 3: And to each gallon juice add 1 pint vinegar.

  • Step 4: 2 tablespoons salt.

  • Step 5: 1 small cup sugar.

  • Step 6: 1 level teaspoon red pepper

  • Step 7: 1 heaping teaspoon ground mustard

  • Step 8: Cinnamon cloves and allspice

  • Step 9: Tie spices in cloth

  • Step 10: Remove when done

  • Step 11: Cooking 2 hours

  • Step 12: Then add 1/2 cup cornstarch

  • Step 13: And then cook 15 minutes more

  • Step 14: Bottle and seal.

Tips & Variations

Don't forget the following tips and variations.
  • Spice bag

We hope you enjoy this recipe!

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