Danish Sillsallet (Herring Salad)
Recipe: #2759
November 19, 2011
Categories: Salads, Side Dishes, Apple, Beet, Scandinavian, Christmas, more
" This salad is a traditional part of any Danish smorgasbord. Always a part of Christmas Eve buffet. Lovely color and great taste. I did not include the cook time for the potatoes nor the overnight resting in the fridge. The salad is served with hard boiled eggs and Danish rye bread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (150.1 g)
- Calories 100.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 128 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.3 g
- Protein - 1.7 g
- Calcium - 25.4 mg
- Iron - 0.8 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the prepared ingredients together, add a bit of beet juice. The salad should have a firm consistency
Step 2
Place in a bowl, pat down gently, cover and place in fridge at least overnight. It can stay in the fridge for up to 2 days.
Tips
No special items needed.
0 Reviews
You'll Also Love
